Japanese Hot Pot Recipe – A Quick & Nutritious Winter Mealīamboo Recipes – Spring Shun (in season)! Nashi Japanese Pear – In Season Now – Best Recipes Japanese Gingko Nut Recipes (Ginnan – ぎんなん） Organized by Seasonality here are our favorite Japanese ingredients and recommend family friendly recipes. Which Japanese Rice to Buy? – Types, Price and More RELATED ARTICLES:Ĭooking with Konyaku (The Zero Calorie Food) To make buttermilk add one tablespoon of white vinegar to one cup of whole milk and let sit for one hour. You do need buttermilk for the recipe that is NOT easy to find in Japan, but easy to make. These are easy to make and will disappear quickly. Fried Okra (from Food ) are a favourite of my teenagers.

I made this the other day, and the kids loved it! Easy, yummy and economical. Japanese-style Curry Soup with Tofu and Okra (from ) is a rich and filling soup for a cool or rainy day. I am looking forward to her cook book coming out in September 2015.ĥ. This recipe is from Fiona’s Japanese Cooing blog. A great side dish with a refreshing cold beer on a hot summer day. Japanese stir-fried okra vegetable recipe (from Fiona’s Japanese Cooking) is a delicious stir-fry that is made with Shichimi-togarashi, which is Japanese seven spice pepper mix. This recipe will become a stable in your family.Ĥ. Peppery Grilled Okra With Lemon-Basil Dipping Sauce (from My ) is amazing if you are grilling this season. Photo: Jennifer Davick Styling: Buffy Hargetģ. This recipe is not slimy, rather a bit crispy and salty. A great summer side dish to complement meat or fish. Roasted Okra (from All ) is so easy that you can whip it up in 10 mins. Okra Aemono is a must know Japanese recipe.Ģ. The explanation is very clear and has great photos for each step. Okra Aemono: Seasoned Boiled Okra (from Kaneko’s ) is a perfect recipe for classic boiled okra with soy sauce and fish flakes (katsuobushi). Cooking with Okra – Great recipes for your family! Kaneko’s ġ. If you are adverse to the slime of okra, cook it with a little lemon, tomato juice or vinegar which will break down the slime. Some people do not like the slimy nature of Okra when cooked. In Japan, okra is usually served with soy sauce and katsuobushi as tempura and more recently as a nigiri sushi topping. Okra was not originally eaten in Japan and did not become popular until the end of the 19th century.

It is a easy plant to grow in Japan on your veranda or patio. The plant grows in warm to tropical climates. The origin of Okra is disputed but most likely eastern Africa or South East Asia. It is also known for being high in antioxidants. Okra is an excellent source of fiber, vitamin C, folate, calcium, and potassium. If you love to cook, take a look at our Japanese sweet potatoes and mushroom recipes. Cooking with okra is easy, economical and healthy. Sharing with you a little about okra and six simple and healthy recipes that are easy to make. I can eat bowls of lightly boiled okra with soy sauce and fish shavings every day! Okra is very healthy and versatile vegetable. My first okra was in Japan over 20 years ogo, and I immediately fell in love. Growing up in the North East of the U.S., I never ate okra. I love summer veggies! Beautiful tomatoes, corn, cucumbers, edamame and of course okra.

Cooking okra